Order Guide

Depending on your family's usage of beef, a family of 4 typically uses 2 lbs per meal.  For dinner meals, if eating 40 lbs of beef and 20 lbs of pork during the month, 1 whole highland beef and 1 whole pork should last a family of 4 a whole year.  

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If ordering a 1/4, 1/2 or whole animal prior to the harvest date, a cut sheet will be emailed to you to select your cuts.  If purchasing a 1/4, 1/2, or whole animal after the harvest date, the beef or pork will be cut to our standard cut sheet.  The following beef and pork cut sheets show the various cuts and the circled cuts are the cuts we typically select.