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FAQ

What makes Highland Beef different?

Due to their thick hides and long hair, Highland cattle are able to thrive in cold temperatures without needing to put on extra fat.  This makes their meat naturally leaner.
Check out the studies listed on the American Highland Cattle Association website: https://highlandcattleusa.org/breed-resources/research/

How much meat is in a 1/2 Beef?

This is an example of a 300 lbs 1/2 beef:

  • 14 NY Strip Steaks 

  • 12 Tenderloin Steaks

  • 6 Sirloin Steaks

  • 8 Stew Meats

  • 2 Round Roasts

  • 2 Chuck Roasts

  • 6 Arm Soup Bone Roasts

  • 4 Rib Roasts

  • 3 Ribs

  • 2 Briskets

  • 1/2 Heart

  • 4 Liver Packages (2)

  • 1 Tongue

  • 100# Lean Ground Beef

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